A Spanish company specialized in producing haute cuisine food, using the special technique of low-temperature cooking to enhance the quality of the food, is looking for distribution and trade intermediary services within Europe, mainly in France, Germany and the Netherlands. Its product lines comprises mainly meat products, but also fish, gratins, desserts and appetizers that are prepared with great care for outstanding tastes.
The Spanish company is based in Valencia and was founded in 2008. It was established by cooks with the purpose of making the labor of food professionals of the HORECA (Hotels, Restaurants and Catering) sector easier by elaborating prepared haute-cuisine dishes. The company achieves the high quality of its products thanks to the technique of low-temperature cooking. This special technique consists in packaging the product in order to cook it later by means of liquid or steam, during several hours, at temperatures between 70° and 85° degree. Using this technique, the company is able to elaborate high-quality products with surprising textures and outstanding tastes. The company applies this method to prepare its product lines containing meat and fish and in some cases as well for the garnishing. The meat products comprise thereby all types of meat and range from mellow veal terrine to ribs of the Iberico pig. Examples for the fish products are tartar of salmon and tuna and cod fish candied with garlic. The company also elaborates an haute-cuisine product line, which includes desserts like couland de chocolate, appetizers and gratins. The gratins are mostly made of potatoes with meat or sea food. All the products are delivered frozen, offering an extended expiration date of up to 18 months. The company is well established in the Spanish market and sells its products to several distributors, big hotel groups and food and restaurant franchises. The company has also experience in exporting to markets such as the Asian, American and the European one. At the moment it is undergoing an extensive expansion process. Therefore, it is looking for partners to distribute its products in the European HORECA sector. It targets especially the countries France, Germany and the Netherlands, but is open to other markets.
Innovations and advantages
The key process in elaborating the haute cuisine food is the low temperature-cooking that ensures the high quality and exquisite tastes of the products. It implies to cook the prepared haute cuisine food for a prolonged time at a low temperature around 70° to 85° degree Celsius to achieve special textures and tastes. All products of the company are free of any preservative or additives. Moreover, 90% of the products are gluten free.
08001004 Food Processing
Market application codes
07003002 Health food
Albania, Armenia, Austria, Belarus, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Macedonia, The former Yugoslav Republic of, Malta, Moldova, Montenegro, Netherlands, Norway, Poland, Portugal, Romania, Russian Federation, Serbia, Slovenia, Sweden, Switzerland, Turkey, Ukraine, United Kingdom
Area of partner's activity
The company looks for distributors and commercial agents in the HORECA sector or partners in foodservice channels in order to distribute its products in Europe, especially in the German, French and Dutch market.