A Spanish firm located in the Region of Murcia, leader in the production of 100% natural garlic paste in three different formats (frozen, refrigerated or UHT) is looking for potential partners (agent and distributors) willing to market this product. Garlic paste can be used in sausage, sauces and soups, frozen food and ready meal industries as well as in the foodservice channel (restaurants, bars, catering, hotels).
Spanish firm located in the Region of Murcia, family owned company, it is specialized in manufacturing 100% Natural Garlic Paste (frozen or refrigerated) for more than 50 years. The company was pioneer in Spain and Europe in this sort of garlic paste. Their product are used in sausage, sauces and soups, frozen food and ready meal industries as well as in the foodservice channel like restaurants, bars, catering, hotels, etc. The raw material comes strictly from Spanish field, one of the most famous garlic growing area in the world due to its distinctive aroma, colour and flavour. This is an added value comparing to similar products. The product is free of colouring, preservatives and citric acid. The garlic paste is available in three different formats: frozen, refrigerated and UHT (Ultra High Temperature processing ) Currently the firm is looking for dealers, traders, and companies interested in distributing this product, willing to sign commercial agreements aiming at promoting this product.
Innovations and advantages
-100% pure natural garlic, the firm does not dehydrate the garlic because it loses many of its properties such as colour, aroma and flavour (basically aillicin), this means an added value against other dehydrate products (garlic powder and granulated garlic) - Fresh product, nor thermal or chemical treatmets have been used during the manufacturing process. - Raw materials used are only from the Spanish field.
Market application codes
07004008 Other consumer products
Area of partner's activity
Potential partners (agent and distributors) should be active in the frozen food industry or dealing with seasonings and additives to manufacturers of sausage, soups, ready meals, frozen food, sauces, emulsions, etc.