Slovenian company seeks distributors and retailers for its innovative jar for home-made healthy food production.

Annotation

Slovenian company manufacturing a patent pending jar for home-made healthy food production (kefir-maker) is looking for distributors and retailers worldwide. This particular product is designed in Slovenia and manufactured in the EU. It is intended for the preparation of home-made kefir. The company offers cooperation in the form of Distribution Services and/or Commercial Agency Agreement.

Offer description

This Slovenian company focuses on kitchenware needed for the preparation of fresh, home-made foods, such as kefir. Kefir making requires specific preparation, and this specifically designed glass jar with two different purpose-specific lids enables easier kefir-making at home. This product enables optimal fermentation conditions and simplifies the procedure of separating the grains from the kefir at the same time. The kefir-maker is designed so that every element has a functional purpose, and thus the preparation of kefir is made as simple as possible. Also, the materials used do not react with the contents and so the kefir can preserve its unique taste and freshness. The current product – the kefir-maker – can also be used as a sprouter, and is designed so as to allow further upgrades with low-priced accessories that will enable the production of other healthy, homemade foods (fresh cheese and whey, butter, buttermilk, etc.). The company is looking for established distributors and retailers worldwide and is interested in cooperation in the form of Distribution Services and/or Commercial Agency Agreement.

Innovations and advantages

The top lid of this kefir-maker enables the airflow needed, and is also useful for preventing impurities from entering the jar. A measuring cup for the grains needed to prepare a new batch of kefir is integrated in the top lid. The top lid can also be used as a coaster to keep your kitchen tidy. Integrated in the strainer lid is a sieve designed with having in mind the thickness of kefir and the size of grains, making the separation of the grains from the kefir very simple – by just pouring the kefir out. Pouring of the kefir into a glass is made easier thanks to a special shape of the outer rim. The concave form of the glass jar provides for comfortable handling. The tactile markings on the outside of the jar indicate the levels for the preparation of kefir for one or two servings (two servings: 0.6 L / 20 oz.).

Technology keywords

08001001 Drink Technology
08001002 Food Additives/Ingredients/Functional Food

Market application codes

07003002 Health food

Profile date

16.03.2019