Portuguese company of artisanal charcuterie made out of black pork is looking for commercial partnership opportunities

Annotation

Portuguese company dedicated to the preparation, processing and commercialization of black pork meat, sausage and hams intends to increase its international capacity to Europe, Africa, South America and North America. The Portuguese company is interested in finding potential partners that could act as distributors or commercial agents along with restaurants, supermarkets and minimarkets.

Offer description

Portuguese company dedicated to the preparation, processing and commercialization of black pork meat, sausage and hams submits its charcuterie to a prolonged healing process, with a brief exposure to oak wood smoke and a prolonged healing, with strict temperature control and relative humidity. The company is already present in France, Switzerland, Belgium, Denmark, Netherlands, Poland, Angola, Mozambique and Macau but intends to increase its international activity and, therefore, is looking for new commercial partnership opportunities (specifically looking for distributors or agents). The Black Pork (Sus Ibericus) is a Portuguese native breed whose standard is set. Has its habitat explored in extensive system and has in the base of its feeding agricultural products (cereals, acorns, grass, etc.) associated with the Mediterranean ecosystem. The finishing and fattening is essential done in mounted, where acorns serves as meal and produce a kind of healthy intramuscular fat.

Innovations and advantages

The company is concerned with the health of consumers and knows that this type of food is harmful to health. Therefore, contrary to what is seen in the market, the company chooses to have production processes with low salt content, in order to combat hypertension.

Market application codes

07005001 Fast food restaurants
07005002 Other restaurants
07005003 Hotels and resorts

Intellectual property rights

Trade Marks

Profile date

16.03.2019