Italian company which produces “ fresh pasta” is looking for partners.

Annotation

This company is specialized in the production of “fresh pasta ”. The natural production process of the pasta is unique in the scenario of fresh pasta industrial production. Indeed, the accurate hydration of the superfine flour and the slow pasteurization at a "low temperature" allow the natural respect of the times and the ways necessary to preserve the typical tradition of product. The company is looking for trade intermediary services, mostly distributors and joint venture agreements.

Offer description

The aim of this company is to give value to its territory by strongly focusing on production at uppermost quality level. According to the company mission the production follows traditional techniques. The company was estabilished in the early 30’s. The deep knowledge and the selection of the best raw materials, together with the secrets of artisan processing which were subsequently transmitted to the industrial production, represent the result of more than 70 years of experience and love for the world of pasta made of durum wheat semolina. The pasta, once dried slowly, keeps the characteristic "fragrance of wheat", maintaining a rough and purpose surface which is ideal to hold every sort of condiment. The company focuses on the following values: passion for work and love for its land; quality of the products and care for each single detail; attention to the enviroment and healthcare. The company is looking for intermediary services, above all distributors and joint venture agreements to expand the range of products.

Innovations and advantages

The company guarantees an high quality level of products thanks to the care and the attention paid during the whole production process. The good quality of the selected raw materials and the innovative production process enhance the attributes mostly required by consumers. The pasta keeps the sweet smell and fragrance of the home-made pasta. It has a natural colour derived from the superfine and homemade flours and it clearly appears more rough and porous to the naked eye. It has an excellent cooking yield, that is 25% higher than the average of the other producers. The company combines its long experience with the most advanced technological innovations in the processing phase, that lead to a final product of excellent quality in respect of the ancient artisan traditions.

Market application codes

07003002 Health food
09004008 Other manufacturing (not elsewhere classified)

Preferred countries

Brazil, Canada, China, France, Germany, Netherlands, Norway, Poland, Portugal, Romania, Russian Federation, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom

Profile date

16.03.2019