An Italian company, located in Marsala, near Trapani, is looking for distribution for its liqueurs and spirits. The company produces Marsala, Amaro, Zibibbo and Malvasia (typical Sicilian liqueurs) and is looking for distributors able to sell products to Ho.Re.Ca. channels.
To celebrate the 50th anniversary of his career as enologist, the owner founded in 2014 the firm in Marsala in Southern Italy. The core business of the company is the “Amaro” with its intensely Mediterranean taste, made by a wise selection of herbs. Excellent served with the addition of ice or just cold, ‘Amaro is also employed in the realization of most traditional and innovative cocktails. Other products are: - Limoncello based: intense flavor of Sicilian citrus fruits, is obtained with only cold infusion of lemon peel with no added colors or natural flavors. The infusion is cooled with the addition of sugar and water emulsion. - A sweet branded citrus spirit, for the preparation of cocktails. - Dry and sweet Marsala: typical Sicilian wine - Zibibbo: typical sweet Sicilian wine. The company is looking for distributors among fine stores and gourmet boutiques.
Innovations and advantages
The company's owner, is one of the best enologists in Europe, and is well recognized as a wine and liqueur maker. All recipes come from very qualified traditional experiences in the field of spirits. Due to their innovative production processes, the company has developed a new branded product, made with citrus flowers, which is excellent for the preparation of cocktails.
Market application codes
07003001 Wine and liquors
Austria, Canada, China, Denmark, Finland, Germany, Iceland, Ireland, Mexico, New Zealand, Norway, Russian Federation, Sweden, Switzerland, USA
Type of partner sought
The company looks for a distribution chains able to promote and disseminate the production of liqueurs among hotel, restaurants and caterings. No large scale distribution.