A Spanish SME specialized in research and development of new food products and improving existing ones has developed food products based on black garlic with a production method that ensures that the final product preserves all its properties and health benefits. The company is looking for distributors and commercial agents for its products.
Black garlic (“Black Allium”) is known for its nutritional properties, being rich in manganese, calcium, phosphorus, selenium and vitamins B6 and C and containing allicin which is known as a natural antibiotic. Given its characteristic sweet texture, which distinguishes it from normal garlic, black garlic products are perfect for creative and healthy cooking or for the design of new dishes or recipes as its qualities provide a wide range of possibilities. A Spanish SME which has experience in the field of food R&D and the creation of new or improved health food has developed a production method of black garlic products, namely a Black Garlic Cream and an Black Garlic Aioli Sauce, that ensures that the final product preserves all its properties and health benefits. Both of these products have the following characteristics: • sugar free • grain free • low in calories • GMO free • dairy free Therefore the black garlic products of the company are suitable for various consumers who fall under various segments, such as: • gluten, cereal and nut intolerances • vegetarianism • slimming diets The picture depicts a product developed using this production method and does not originate from the company itself. The company is looking for distributors and commercial agents that are willing to sell these products.
Innovations and advantages
- The company ensures that this specific product development controls the very origin of ingredients which are used in all its products. - The product is made from plant origin, exclusively formulated with black garlic with pleasing textures, taking into consideration food needs for people who suffer with food intolerances and various allergies. - The product is 100% versatile and can be adapted to any culinary tastes from around the world.
Current stage of development
Ready for commercial use.
08001002 Food Additives/Ingredients/Functional Food
08001004 Food Processing
08001005 Food Technology
Market application codes
07003002 Health food
Intellectual property rights
Patent(s) applied for but not yet granted
Comments, number and date of patent
National patent application (not yet published).
Type of partner sought
The company is looking for distributors and commercial agents from the health food sector which can commercialise and distribute the black garlic food products.