A French company is looking for trade intermediaries in order to sell its wide range of confectionery and chocolate products through importers such as distributors, wholesalers and retailers in Europe, China, Middle East and South Asia.
Established in the Paris Region in 1931, the company is a family run company, headed by the second and third generations. The company is one of the last remaining independent chocolate makers in the Paris area. The company keeps its human size and taste for excellent quality work. The company is already selling in France and exporting to a few countries. The company proposes a wide assortment of bulk or pre-packed products / D.O.B (distributor’s own brand) or with private labels / with organic or traditional ingredients. Currently offering: • Chocolate bonbons: chocolate coated, molded, hand decorated, traditional French fillings with ganache, marzipan, hazelnut or almond paste. • Truffles : traditional French style, shaped and covered in cocoa powder with cocoa nibs, thin wafers, raspberry, tiramisu, caramel pieces etc • Mini bars for “on the go”: caramelized hazel nuts, caramelized almonds, candied orange peels Customized products are also available: tailor made recipes and packaging. The company is looking for trade intermediaries: agents, wholesalers, and importers, distributors with established contacts with the local agro food market who are willing to distribute these products to Europe, China Middle East and South Asia. It is also interested in working directly with retailers, such as medium or large supermarket chains, and in growing their range of products. Commercial services and distributions agency agreement are sought.
Innovations and advantages
- A range of quality products made with raw material which have been very rigorously selected: Caramel d’Isigny, Sao Tome chocolate… - Unique recipes made with gourmet specialities from the Paris Region. - Certified IFS (International Food Standard), BRC (British Retail Consortium), and Ecocert (French Organic Standard).
08002003 Safe production methods
Market application codes
07003002 Health food
Comments, number and date of patent
Type of partner sought
The partner must be familiar with the confectionery and chocolate sector. The partners can be agents, wholesalers, importers, distributors or producers. The company is looking for trade intermediaries with well-established network with the local agro food market such as supermarkets, department stores, wholesale, HoReCa, corporate gift world and/or online shop.