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Ltd. "BIOFARMOS" assisted in the application for the international competition in the consortium M-ERA.NET Bio-UR, Switzerland, and the St. Petersburg State Chemical-Pharmaceutical Academy.

4
November

Ltd. "BIOFARMOS" assisted in the application for the international competition in the consortium M-ERA.NET Bio-UR, Switzerland, and the St. Petersburg State Chemical-Pharmaceutical Academy.
 In October 2013 a representative of the Union of Russia visited the ITC international conference "International scientific and technological cooperation: opportunities for industrial enterprises of St. Petersburg." Contacts were established with several companies in St. Petersburg. One company LLC "BIOFARMOS", was later assisted in filing an application for an international competition M-ERA.NET and drafting the partnership agreement. The Russian company has assumed the role of coordinator of the consortium.
 Consortium members: Partner 1: Bio-UR, Switzerland, St. Petersburg State Chemical-Pharmaceutical Academy.
 The aim is to develop innovative drugs and functional foods in synergy with the use of biotechnology culturing cellulolytic fungi hybrid with known pharmacological activity in higher biomass medicinal plants to obtain suspension cell culture method with a minimum amount of roughage.
 Companies Bio-UR and "BIOFARMOS" have wide experience in the innovation process of mushroom cultivation with known pharmacological properties. St. Petersburg State Chemical-Pharmaceutical Academy offers innovative research and diagnostic / therapeutic tools to determine the toxicity and safety studies, as well as for the treatment of diabetes.
 Companies will work together to develop and optimize biotechnology of mycelium biomass and to grow fruiting bodies of fungi on the rare medicinal plants. This hybrid method of biotechnology will help to understand 1) whether the conversion of one compound is possible 2) how to obtain new compounds 3)and also additive and synergistic activity of the compounds. Hereinafter for Russia and the EU will be developed new functional foods / food supplements on the basis of the resulting formulation.

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